Trio Oysters Plate ​

 Instructions:

1. Garlic Herb Butter Oysters (x4)

Ingredients:

• 2 tbsp butter, melted

• 1 tsp garlic, finely minced

• 1 tsp parsley, chopped

• Dash of lemon juice

• Pinch of salt & pepper

Instructions:

• Spoon about 1 tsp of butter mixture onto each oyster.

2. Spicy Chipotle Lime Oysters (x4)

Ingredients:

• 1 tbsp olive oil

• 1 tsp chipotle in adobo, finely minced

• 1 tsp lime juice + zest

• Pinch of chili flakes or cayenne (optional)

• 1 tsp finely diced shallot or onion

Instructions:

• Mix and spoon a small amount over each oyster.

3. Parmesan Crusted Oysters (x4)

Ingredients:

• 2 tbsp Parmesan cheese, grated

• 1 tbsp panko breadcrumbs

• 1 tsp melted butter

• ¼ tsp dried thyme or oregano

Instructions:

• Mix cheese, panko, butter, and herbs. Top each oyster with a teaspoon of mix.

Grilling Instructions:

1. Preheat Pellet Grill to 450°F using oak, applewood, or mesquite pellets for a bold smoke flavor.

2. Place oysters on a baking sheet, grill-safe tray, or directly on grates using rock salt or foil rings to stabilize.

3. Grill uncovered for 8–10 minutes, until edges curl slightly and toppings are bubbly or browned.

4. Remove carefully and serve hot with lemon wedges and hot sauce on the side.