Stacked Beef Party Burger

  • Cooking Time: 30–35 minutes
  • Serving: 8
  • Difficulty: Easy

Ingredients:

  • 2 lbs ground beef (80/20 blend for juiciness)
  • Salt & black pepper to taste
  • 4 burger buns (brioche or bakery-style)
  • 4 slices cheddar cheese
  • 4 slices American cheese
  • 8 slices crispy bacon
  • 1 large tomato, sliced
  • Lettuce leaves
  • Pickles
  • 1 red onion, sliced
  • Burger sauce or mayo, ketchup, mustard

Optional Add-Ons:

    • Fried egg

    • Onion rings

    • BBQ sauce

    • Jalapeños

Estimated Nutrition (Per Stacked Burger)

  • Calories: ~950 kcal
  • Protein: ~55g
  • Fat: ~65g
  • Saturated Fat: ~25g
  • Carbs: ~35g
  • Sugars: ~7g
  • Sodium: ~900mg 

Note: Depends on toppings, cheese, and sauces used.

 Instructions:

1. Preheat Pellet Grill:

  • Set to 225°F for smoke session. Use hickory, oak, or mesquite pellets for classic burger flavor.

2. Form the Patties:

  • Divide meat into 8 equal portions (~¼ lb each).

  • Form thin, evenly sized patties slightly wider than the bun.

  • Season with salt and pepper on both sides.

3. Smoke the Patties:

  • Place patties on the grill and smoke for 15–20 minutes at 225°F until internal temp is about 110–115°F.

4. Sear & Stack:

  • Increase grill temp to 450–500°F, or finish on a griddle or cast iron.

  • Sear patties for 1–2 minutes per side, adding cheese during the last minute.

  • Toast buns during the final 2 minutes.

5. Assemble the Stack:

Each burger gets:

  • Bottom bun

  • Burger sauce

  • Lettuce

  • 1 patty with cheddar

  • 1 patty with American

  • 2 slices bacon

  • Tomato, pickles, onions

  • Top bun with sauce or mayo

Pro Tips:

  • Double-stack burgers only after the final sear to avoid soggy buns.
  • Add a toothpick or skewer to keep them stacked and photo-ready.
  • Serve with smoked fries, onion rings, or slaw to round out the party plate!