Smoked Crab Dip and Fresh-Cut Potato Chips​

  • Cooking Time: 20mins-35mins
  • Serving: 4
  • Difficulty: Easy

Ingredients:

For the Crab Dip:

  • 8 oz lump crab meat (fresh or canned, drained)

  • 8 oz cream cheese, softened

  • ¼ cup sour cream

  • ¼ cup mayonnaise

  • ½ cup shredded sharp cheddar

  • ¼ cup Parmesan cheese, grated

  • 1 clove garlic, minced

  • 1 tbsp lemon juice

  • 1 tsp Old Bay seasoning

  • ¼ tsp smoked paprika

  • 2 tbsp chopped green onions or chives

  • Salt & pepper to taste

Optional: chopped jalapeños or hot sauce for a spicy kick

For the Chips:

  • 2 large russet potatoes, thinly sliced
  • 2 cups oil for frying (or air-fry or bake)
  • Salt, to taste

Optional: garlic powder, paprika, or ranch seasoning for dusting

 

Estimated Nutrition: Per Serving (1/8 batch crab dip + handful of chips):

  • Calories: ~410 kcal
  • Protein: ~13g
  • Fat: ~30g
  • Saturated Fat: ~12g
  • Carbs: ~10g
  • Sugars: ~2g
  • Fiber : ~2g
  • Sodium: ~620mg 

Note: Values vary depending on oil used and chip prep method.

 Instructions:

1. Preheat Pellet Grill:

  • Set to 350°F using hickory, applewood, or pecan pellets for balanced smoke.

2. Mix the Crab Dip:

  • In a large bowl, combine cream cheese, sour cream, mayo, lemon juice, garlic, and seasonings.

  • Fold in crab meat, cheddar, Parmesan, and green onions.

  • Spread into a cast iron skillet or grill-safe baking dish.

  • Optional: top with extra cheese or breadcrumbs.

3. Smoke the Dip:

  • Place on grill and cook for 35–45 minutes, until hot, bubbly, and lightly golden.

  • Let cool slightly before serving.

4. Make the Chips (Stovetop or Grill Side Burner):

  • Soak sliced potatoes in cold water for 15 minutes, then pat dry.

  • Heat oil to 350°F and fry in small batches until golden, 3–5 minutes.

  • Drain on paper towels, season immediately with salt or spice mix.

  • Alternative: Air-fry or bake at 425°F for 20–25 minutes, flipping halfway.

Pro Tips:

  • Use smoked gouda or pepper jack for extra flavor in the dip.

  • Make it surf ‘n turf by folding in a little chopped bacon or brisket.

  • Chips not your style? Serve with grilled baguette slices, pita wedges, or grilled tortillas.