Pellet Grill Brisket Burgers

  • Cooking Time: 20mins-35mins
  • Serving: 4
  • Difficulty: Easy

Ingredients:

  • 1.5 lbs ground brisket (or brisket blend, 80/20 fat ratio is ideal)

  • 1 tsp salt

  • 1 tsp black pepper

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • 4 burger buns

  • Optional toppings: cheddar, bacon, lettuce, tomato, pickles, grilled onions, BBQ sauce, etc.

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Estimated Nutrition (Per Burger with Bun, No Toppings):

  • Calories: ~580 kcal
  • Protein: ~35g
  • Fat: ~38g
    • Saturated Fat: ~15g
  • Carbs: ~30g
    • Sugars: ~4g
  • Sodium: ~550mg 

Note: Nutrition will vary with toppings and exact meat blend.

 Instructions:

1. Preheat the Pellet Grill:

  • Set grill to 225°F for smoking.

  • Use hickory, mesquite, or oak pellets for bold flavor.

2. Form & Season the Patties:

  • Divide brisket into 4 equal portions (about 6 oz each).

  • Gently form into patties, make a small indent in the center (to prevent puffing).

  • Season both sides with salt, pepper, garlic powder, and onion powder.

3. Smoke the Burgers:

  • Place patties directly on the grill.

  • Smoke at 225°F for 15–20 minutes, until internal temp reaches about 120°F.

4. Sear to Finish:

  • Increase grill temp to 400°F (or move to a hot skillet or griddle).

  • Sear patties 1–2 minutes per side to get a nice crust and bring internal temp to 135°F–145°F (medium to medium-well).

5. Toast Buns & Assemble:

  • Toast buns on the grill for 1–2 minutes.

  • Add cheese during the final minute of cooking if desired.

  • Build your burger with your favorite toppings!

Pro Tips:

  • Want smashburger-style? Use the same meat but griddle them instead of smoking.

  • Add a little chopped bacon or shredded cheddar into the patty mix for even more flavor.

  • Try a smoky chipotle mayo or bourbon BBQ sauce as a finishing touch.